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2018年3月30日 星期五

Fried foods galore: Korean fried chicken wings, Peeps, and more, plus Wrigleyville news

Restaurant and bar news and reviews, recipes and more, delivered every week.
 

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March 30, 2018

chicagotribune.com

Food and Dining Newsletter

Forget Buffalo wings — Korean fried chicken is better

Wednesday, Mar 28

The number of Korean fried chicken restaurants expands each year, and for good reason. But at their best, Korean fried chicken wings are crunchier, juicier and more creatively seasoned than Buffalo wings could hope to be.

Justin Timberlake eats at Alinea during Chicago tour stop

It looks like Justin Timberlake really enjoyed his edible balloon. 

S.K.Y. restaurant soaring after rough start

S.K.Y. restaurant in Chicago is enjoying packed houses and enthusiastic critical praise today, but getting to that point wasn't easy.

We Fried It: Deep-fried Peeps, Spam musubi, Chicago hot dogs and more

The Chicago Tribune Food & Dining team decided to deep-fry some Easter egg treats, like Cadbury Creme Eggs, jelly beans and colorful Peeps. We also deep-fried Coca Cola, Spam musubi and a Chicago hot dog, dragged through the garden.

Chicago's best fried foods: chicken, shrimp, fries and more

The Tribune's Food & Dining team is on the hunt for Chicago's best fried food. Why? Why not, we ask. From shatteringly crisp chicken (everyone's favorite) to crunchy, plump curlicues of...

An inside look at new Big Star, opening in time for Cubs home opener

Big Star opens soon in Wrigleyville, just steps away from iconic Wrigley Field. Look for tacos, whiskeys, beer, music and lots of space.

Goose Island aims to shake off rough year with new beers, ad campaign

After a difficult 2017, Goose Island looks to rebound under new leadership and innovation.

Wrigley Field adds an in-house smoker, Garrett Popcorn, Chick-Ago to 2018 lineup

The food offerings inside Wrigley Field will be more sophisticated, thanks to an in-house smoker and other additions