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2017年12月29日 星期五

Food & Dining Year in Review: Chicago's restaurant reckoning, and 2017's other newsworthy moments

Restaurant and bar news and reviews, recipes and more, delivered every week.

Chicago Tribune

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December 29, 2017

chicagotribune.com

Food and Dining Newsletter

Chicago restaurant owners see correction, a lot more closings, coming in 2018

Friday, Dec 29

A brutal year for Chicago restaurant closings has industry leaders wondering what comes next.

From restaurant city of the year to beer with a T. rex, these stories shaped Chicago's food scene in 2017

Chicago was picked as the restaurant city of the year and other big food stories of 2017.

Puffed up for New Year's Eve: Pastry bites for your big party

Need a great last minute recipe? Frozen puff pastry makes an easy base for New Year's Eve party nibbles.

21 New Year's Day brunches to start your year off right

After a night of celebration, indulge in the most important meal of the day.

10 best recipes of 2017

Our 10 favorite recipes from among the hundreds that emerged from the Chicago Tribune test kitchen this year.

9 resolutions to take you deeper into wine in 2018

This year, in addition to your regular life resolutions, think about shuffling in wine resolutions to up your knowledge and your enjoyment.

On Far South Side, a small bakery tries to keep pace with its own big dreams

Laine's Bake Shop, a vendor for Whole Foods and Starbucks, is a model of success for small food businesses — and an example of how hard the journey can be.

Chicago's bakeries: A monthlong look at the area's best baked goods

Whether they're making wonderful French pastries, Mexican cakes, Croatian burek or Jewish knishes, bakeries are the cornerstone of many communities in Chicago and the suburbs. For the month...

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