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2017年12月22日 星期五

Snag NYE reservations at nearly 180 restaurants, plus Grace's shocking closing

Restaurant and bar news and reviews, recipes and more, delivered every Thursday.

Chicago Tribune

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December 22, 2017

chicagotribune.com

Food and Dining Newsletter

Save the Tables is coming Dec. 27 -- with NYE reservations at nearly 180 restaurants

Thursday, Dec 21

Got a date for New Year's Eve but not a reservation? Maybe we can help. Our annual Save the Tables feature, wherein you have a shot at impossible-to-get New

Grace closes after exits of Curtis Duffy, Michael Muser

Grace founders Curtis Duffy and Michael Muser have left the three-Michelin-star Grace restaurant, in a dispute with their financial partner

24 best things we ate in 2017 in Chicago restaurants

From burgers to duck liver mousse tart, from charred salami sandwiches to languorous langoustines, here are the best things Food & Dining writers ate in 2017.

Celebrating cuccidati, the Sicilian Christmas cookie that merits its own festival

Little known outside Italian-American communities, the fig-stuffed treat called cuccidati is beloved enough to warrant its own festival in Chicago's suburbs.

Loyalist cheeseburger knocks Au Cheval off Bon Appetit's best list

Bon Appetit magazine names The Loyalist's cheeseburger as one of the top three burgers in the country

Eat This: Nayarit-style snapper at Mariscos Sirena

This Albany Park Mexican spot specializes in the chile-forward seafood of the Nayarit region.

Drink boozy, obscure cocktails at moody new bar Golden Teardrops

Golden Teardrops, in the basement of Land & Sea Dept.'s Lonesome Rose, is a throwback to when bars were just bars.

How to stuff and roll pork for a stunning Christmas roast

Rolled pork roasts two ways: loin for a stunning Christmas holiday dinner, and the shoulder could be the coup de grace for a midnight New Year's Eve feast.

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