Restaurant and bar news and reviews, recipes and more, delivered every Thursday.
Thursday, Dec 21 Got a date for New Year's Eve but not a reservation? Maybe we can help. Our annual Save the Tables feature, wherein you have a shot at impossible-to-get New |
| Grace founders Curtis Duffy and Michael Muser have left the three-Michelin-star Grace restaurant, in a dispute with their financial partner |
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| From burgers to duck liver mousse tart, from charred salami sandwiches to languorous langoustines, here are the best things Food & Dining writers ate in 2017. |
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| Little known outside Italian-American communities, the fig-stuffed treat called cuccidati is beloved enough to warrant its own festival in Chicago's suburbs. |
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| Bon Appetit magazine names The Loyalist's cheeseburger as one of the top three burgers in the country |
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| This Albany Park Mexican spot specializes in the chile-forward seafood of the Nayarit region. |
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| Golden Teardrops, in the basement of Land & Sea Dept.'s Lonesome Rose, is a throwback to when bars were just bars. |
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| Rolled pork roasts two ways: loin for a stunning Christmas holiday dinner, and the shoulder could be the coup de grace for a midnight New Year's Eve feast. |
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