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 Friday, Apr 27 The spring temps have finally arrived. It's now time to live a little and chase the sun while you can, and our team has got you covered. Consider this your ultimate list of rooftops and patios in Chicago and the suburbs. |
| After a successful production by sister publication the Los Angeles Times, the Chicago Tribune announces its very own Food Bowl, a three-week food festival dedicated to our city. Over the course of Food Bowl, hundreds of community-driven food events — from a Night Market on the lake to pop-ups to panels — will take over the city, feeding hungry and curious crowds. |
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| We talked to some Chicagoans, like Chicago Party aunt, award-winning chefs and even a magician, about what they eat for lunch, the oddest meal of the day. |
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| Reporter Louisa Chu stops by the gleaming new West Loop headquarters of the Golden Arches to check out the much-touted international menu. But how does it fare? |
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| Kamayan, a traditional Filipino feast, is about sharing, communing and connecting with guests around a table. Experience the real thing at Sunda in River North. |
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| Whiner's Hell Kitty Kitty is a delicious "dry-hopped Belgo-American pale ale," a riff on its Belgian wheat Miaou. |
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| After 26 years, the West Loop pioneering restaurant Wishbone will move to a new location half a mile away, said chef and owner Joel Nickson. "Rent-wise, it didn't make a lot of sense," said Nickson, "That's a lot of beans and rice for me." |
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| How to welcome spring with ease: Smear a platter with herb butter and dot it with fancifully coiffed radishes. |
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