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2018年1月19日 星期五

'It’s disconcerting, the things that go on still in kitchens': How Chicago's top women chefs fight sexual harassment

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Chicago Tribune

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January 19, 2018

chicagotribune.com

Food and Dining Newsletter

How Chicago's top women chefs fight sexual harassment: 'It's disconcerting, the things that go on still in kitchens'

Thursday, Jan 18

As allegations of sexual harassment continue to unspool in the restaurant world, 12 of Chicago's top-ranking women chefs and restaurateurs speak out.

Chicago Restaurant Week guide: Phil Vettel's list of best bets

Phil Vettel picks the best places to visit during Chicago Restaurant Week, which starts Jan. 26 and runs through Feb. 8.

Long-awaited Red & White Wine Bar now open in Bucktown

Natural wine retailer Red & White Wine has opened an adjoining wine bar, serving geeky small-production bottlings to Chicago's wine cognoscenti.

How cooking for yourself can make you healthier, happier

Making your own food, cooking for yourself and others, makes you healthier and it contributes to the greater good for all.

Chicago's best vegetarian, vegan and plant-based foods

Make vegetables your hero dish, not the sidekick.

10 Chicago spots mixing up hot cocktails to fight the winter chill

These 10 spots help Chicago get through the worst of winter by offering hot cocktails that take you from chilled to cozy.

Basil Hayden's adds rye with a hit of port, but don't call it flavored whiskey

For something completely different, but still recongnizable, Basil Hayden's adds a rye with a hit of port.

Why you should be eating conservas

Spanish and Portuguese tinned fish are having a moment — here's where to get your fix.

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