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 Thursday, Jan 11 Months after two Pilsen restaurants were tagged with anti-gentrification graffiti — a flashpoint in a long-volatile atmosphere — community organizers, activists and business owners are having tough conversations about how to move forward. |
| Ask The Chicago Tribune's Food & Dining team your burning questions about Chinese cuisine and restaurants in Chicago, and you can be part of the story. |
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| 'Nduja Artisans has created a temple to meat in West Town. While you can indulge simply, the sandwiches are the stars, and some of the best in Chicago. |
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| Craft Urban restaurant brings some of the city to suburban Geneva, with compact menu of bar snacks, seafood, great porchetta and classic indulgent desserts. |
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| Find upgraded Tex-Mex food like chile con queso, tacos and truck stop nachos at Logan Square's Lonesome Rose. |
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| Try this over-the-top sweet treat, which features a housemade marshmallow and cinnamon sugar churro. |
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| Warming, earthy and complex, yet a breeze to make, a New York sour is just the thing for icy wintry days. |
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| Hot toddies, which for centuries have served as a home remedy for the winter crud, are popping up on cocktail menus everywhere right now. |
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