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 Thursday, Apr 19 Tuna can get a bad rap, but tuna salad is a near-ubiquitious lunch-time sandwich, with grocery aisles dedicated to the stuff. In order to find the best canned tuna for the iconic American dish, our Food & Dining reporters and editors tasted 13 brands, undoctored and as salad. How did they fare? The winner is not a high-profile name you might expect. |
| From stellar barbecue to the finest deep dish in the city, no other Chicago neighborhood holds such a large number of high quality lunch spots as the Loop. Nick Kindelsperger weaved in and out of the bustling 'hood to taste everything from sandwiches to salads, deep dish to poke, coming up with 24 must-try spots. |
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| Food & Dining is seeking out Chicago's best lunches around town and in the suburbs, as our monthly "Craving" series explores all things lunch every weekday in April. This week, we tried Senegalese on the South Side and a jaw-dropping muffaletta sandwich in West Town. Where should we hit up next? |
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| Bill Murray answered questions about the new "Caddyshack"-themed restaurant that opened Tuesday in Rosemont. The funny man relayed stories about his childhood, and kept the crowd entertained. |
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| White Castle released the Impossible Slider Thursday at all Chicago locations, so we tried it for our taste test series. How does it stack up against the classic sliders? What about the company's vegan version? |
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| Just in time for the weekend, check out these two cocktail spots with talented chefs in the kitchens. Sable Kitchen & Bar has always been a destination for fans of Spanish gin & tonics, but new up-and-coming chef Amber Lancaster is dishing up some cocktail-friendly fare. Phil Vettel also visits Gideon Sweet, a partnership between celeb chef Graham Elliot and his mentor-friend Matthias Merges, where desserts are as much a draw as the savories. |
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| A popular Filipino food and culture event, Kultura Festival, is releasing early bird tickets. The summer event often sells out and features the work of Filipinx artists, chefs, musicians and more. |
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| Passerotto, a new restaurant by a former owner of Snaggletooth, Jennifer Kim, will open in Andersonville in the first week of May. Kim will bring a strong Korean flare with Italian inspiration and techniques to her cuisine, sure to be an exciting addition for the North Side nabe. |
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