Restaurant and bar news and reviews, recipes and more, delivered weekly.
 Friday, Feb 8 Chicago Tribune critic Phil Vettel picks honorees from 10 restaurants who embody excellence and innovation, from impressive newcomers to industry veterans who found new ways to tell their stories. |   | |
| We know you have definite opinions about the best restaurants in Chicago. The issue is that most of the time, you have to settle for reading our diatribes about what to eat around the city. Now it's your chance to get involved: Vote in our Readers' Choice Dining Awards, daily through Feb. 20. |
|
| |
| Granada-Vallet, a liqueur in the style of a red Italian bitter aperitivo (think Campari), seduces with its racy scarlet hue and provocative tart, sweet and a bit bitter flavor. Mix it into a cocktail designed just for Valentine's Day: El Corazon Escarlata (The Scarlet Heart). |
|
| |
| We're craving hearty dishes to sink our teeth into and fuel our way through February's chilly days. From carnitas to birria, corned beef to chimichurri bistec tortas, curry pork katsu to Filipino-style lechon, we're trying Chicago's best dishes and writing about them every weekday. |
|
| |
| We've got your weekend cooking project lined up: CassouletHow to break down the elements of the classic French dish, so that you make them in advance for easy assembly on the final day. |
|
| |
| When Chicago goes from no omakase restaurants to three, the only thing to do is try all three at once. Tribune's Phil Vettel steps up to the sushi bar. |
|
| |
|
沒有留言:
張貼留言