Restaurant and bar news and reviews, recipes and more, delivered every week.
 Tuesday, Feb 6 Valentine's Day is just around the corner, and these area restaurants are dishing up deals and menus for lovebirds looking to dine out. |
| Chicago Black Restaurant Week starts Sunday, offering discounts and specials at black-owned restaurants, bakeries and other food-related businesses in Chicago and the surrounding area. |
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| Chicago chefs John Shields and Karen Urie Shields, of Smyth and The Loyalist in the West Loop, are featured on Monday's episode of "Love at First Bite." |
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| The Tribune's Food & Dining team is on the hunt for Chicago's best Chinese food. We're spending the next month eating at restaurants big and small to find outstanding regional dishes in... |
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| When Keqi Meng moved from Hangzhou to Chicago, he had no plans to open a tea shop. That's despite the fact that his hometown in China is famous for its tea. The best known? Longjing, literal translation: dragon well. |
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| The Super Bowl is over, but that doesn't mean we can't celebrate Philadelphia a little longer, say, in the form of a hoagie. |
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| A blind tasting of 14 beers settles the question of who is making Chicago's best barrel-aged stouts: Goose Island or Revolution? |
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