Restaurant and bar news and reviews, recipes and more, delivered every week.
Wednesday, Mar 28 The number of Korean fried chicken restaurants expands each year, and for good reason. But at their best, Korean fried chicken wings are crunchier, juicier and more creatively seasoned than Buffalo wings could hope to be. |
| It looks like Justin Timberlake really enjoyed his edible balloon. |
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| S.K.Y. restaurant in Chicago is enjoying packed houses and enthusiastic critical praise today, but getting to that point wasn't easy. |
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| The Chicago Tribune Food & Dining team decided to deep-fry some Easter egg treats, like Cadbury Creme Eggs, jelly beans and colorful Peeps. We also deep-fried Coca Cola, Spam musubi and a Chicago hot dog, dragged through the garden. |
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| The Tribune's Food & Dining team is on the hunt for Chicago's best fried food. Why? Why not, we ask. From shatteringly crisp chicken (everyone's favorite) to crunchy, plump curlicues of... |
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| Big Star opens soon in Wrigleyville, just steps away from iconic Wrigley Field. Look for tacos, whiskeys, beer, music and lots of space. |
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| After a difficult 2017, Goose Island looks to rebound under new leadership and innovation. |
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| The food offerings inside Wrigley Field will be more sophisticated, thanks to an in-house smoker and other additions |
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