How to stay warm on the coldest weekend of 2019

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View In Browser January 25, 2019 chicagotribune.com Food and Dining Newsletter ADVERTISEMENT What's the best hot chocolate mix? We tried 10 to find out Tuesday, Jan 22 Hot cocoa is the drink of choice for many a cold winter night. We tested 10 powdered hot cocoa brands to see which one tastes the best. Read More » What are you stocking up on at the grocer? The standard staples are clear, but Food & Dining's quirky needs might surprise you Milk, eggs, bread, bottled water, bananas and chicken top pre-deep freeze grocery lists for most Chicagoans. But your Food & Dining team has other needs. Read More » ADVERTISEMENT Here's how one of the best ramens in Chicago came to a restaurant not even known for the dish — until now The Izakaya at Momotaro hasn't always served ramen. But one bowl exists right now, and any serious ramen fan in Chicago needs to check it out. Read More » Ordering in Chinese to stay out of the cold? Save the leftovers to make a glorious bowl of fried rice. We share the easy steps. James P. DeWan offers tips for making crave-worthy fried rice. Read More » ADVERTISEMENT Middle Brow finally arrives after 8-year journey with opening of Bungalow brewpub Long winding road leads Middlebrow Brewing to open brewpub named Bungalow in Chicago's Logan Square. Read More » advertisement Unsubscribe   |   Newsletters   |   Privacy Policy   |   Terms of Service Copyright © 2019 | Chicago Tribune | 160 N. Stetson Ave., Third Floor, Chicago, IL 60601 ABOUT THIS EMAIL You received this email because you are following the Food and Dining Newsletter newsletter.